London's Pub of the Year 2026

On the first day of October the sun was still shining and London was calling (to the faraway towns).
My main aim was to visit the 2026 CAMRA Greater London pub of the year.  The Cockpit in Chislehurst claims that accolade, one of the 16 winners throughout the country which get the chance to be beaten to overall winner by the Tamworth Tap.

A direct train from central London would whisk me to Chislehurst too early for the pub, so I instead caught the non-stop service from Victoria to Bromley, from where I could catch a bus later.

Bromley has two stations either side of the pedestrianised shopping centre.  Arriving in the southern one placed me straight across the road from Wetherspoons.
Back to business as usual and starting the day in Spoons (of which there were no shortage on this day out).

The Richmal Crompton (23 Westmoreland Place, Bromley, BR1 1DS)
Opened in 1999 as a Lloyds No.1, this is named after the Just William author who was born just up the road in Chislehurst.
It's a cavernous place, stretching back a long way into a L-shape with ample outdoor seating to the side.

Perusing the hand-pumps I asked for the Lymestone Cowboy only to be told it was off, followed by no attempt being made to turn the pump-clip round.  Why-oh-why keep advertising something I can't have?
So I ended up with the Nethergate 'White Stout' - the £3.40 guest ale price suggesting Bromley doesn't qualify for the bargain end of the Spoons pricing matrix.

White Stout?!  It was a beer packed full of vanilla and white chocolate and was fine for about half a pint until the novelty wore off.

My breakfast wrap was a let-down - haphazardly wrapped, all the best bits at one end, with an egg that looked like it had been cooked several hours earlier.
Hmmm... unavailable beer; substandard wrap; dubious carpet design; a pub too vast to find a cosy corner; this wasn't winning me over.
But on the plus side you get some lovely loos on ground floor level and the lesser-seen Wetherspoon's feature of darts boards in the Richmal Crompton.

Moving on, I wandered through the centre of Bromley, making my way to current Beer Guide entry, the Partridge.

The Partridge (194 High Street, Bromley, BR1 1HE)
This impressive building was opened as the National Provincial Bank in 1927, during a post-war period where residential properties were being demolished to make way for a more commercial High Street.  It was designed by architects Gunton & Gunton in a Neo-Georgian style with lots of elaborate decorative features which would later secure it Grade II listed status.
The entrance lobby is an instant delight...

The Provincial became Nat West, then closed in the early nineties, providing Fuller's the opportunity to convert this into one of their Ale & Pie pubs in 1995.
The Partridge still offers 'signature pies', but the Ale & Pie brand disappeared when the marketing moguls decided they needed to make it clear to customers that a wider choice of food and drink were on offer.
Apparently not everyone wants a calorific pie and pint of ESB, although I've no idea why not.

I plumped for the guest Bristol Beer Factory 'Independence' - CAMRA Champion Beer of Britain 2026.  Tiny Rebel provided the second Fullers alternative in the form of 'Dunk', which seems to be getting everywhere at the moment.
My 'Independence' was on very good form.
The surroundings weren't too shabby either.

The Partridge's main bar is spectacular, with reserved tables in the neat little snug area next to the entrance, plus an additional dining area to the rear.
The soundtrack was lesser-heard Wings track 'Let Me Roll It', followed by 'Wayward Son', 'Friday I'm in Love', 'Hungry like Wolf', and 'Rocket Man'. 
That's a playlist steadily heading into poppier territory, so time to move on to (not another!) JDW... 
The second of Bromley's Spoons is close to the Partridge, north of the pedestrian main drag.

The Greyhound (205 High St, Bromley BR1 1NY)
And it is vastly different from the big open space of the earlier one.  The Greyhound is a pokey place with lots of wood panelled pillars dividing a deceptively big room and making it slightly awkward to maneuver through.
This was added to the Wetherspoon's estate in 2011, converting a building which had most recently been an Italian restaurant, although spent most of it's existence as a former pub of the same name.

It was doing a roaring Thursday lunchtime trade.
There were a mixture of folks standing at the bar and a couple awkwardly trying to form a queue.  The local - the type of fella who's having his Carling poured without having to ask - pointed at me and shouting "Him!" when the staff asked who's next, which was handy, even though I wasn't.

A Mad Cat 'Platinum Blonde' for me, brewed in Faversham.
A chewy, hoppy beer, in respectable condition.

Drinking up, I scooted through the streets to Bromley North where I could catch bus 269 to Chislehurst.

Chislehurst is home to just over 15,000 folks, has 'affluent' added to every description of it, has caves which some real rock legends have played gigs in, and was the birthplace of one-time land speed record holder Malcolm Campbell.
It can now also add 'home of the 2026 CAMRA Greater London pub of the year' to the list of achievements.

The Cockpit ( 4 Royal Parade, Chislehurst BR7 6NR)
Royal Parade isn't your average suburban row of retail outlets.  Instead of vape shops and fried chicken you get an art gallery, Paws pet care centre, a dry cleaners and Walnuts cafe.  Affluent.
No florists though, as that made way for the micro pub in 2020.

There is still a flower counter to the left of the front door incorporated into the Cockpit which must be a bit of a unique feature.
Head to the rear under the hops adorning the ceiling and you'll find the bar with beer board and an extensive range of crisps and nibbles.

The house beer is a 3.8% bitter brewed in collaboration with Tonbridge and priced under a fiver.  Other options on my visit were three ales from Kent Brewery, a session pale from Howling Hops, a strong IPA from Pig & Porter, and another bitter from Lakedown. 
I started with the Kent 'Dubai' - a delicious chocolate and pistachio stout.

The pub consists low tables to the front, high feet-danglers to the back.  No music or distractions.  Bespoke beer mats.  Posh snacking.
Two smartly dressed ladies made multiple visits to the bar to order a bottle of wine, iced water, charcuterie and cheese sharing board, then back again to add a pot of paté.
Yep, not food accompaniments found in the original Kent micros.

A smart comfortable pub with a fine choice of ale and cider.
I enjoyed it enough to stay for another, picking the 'Pit' house beer this time, served in excellent condition, as was the stout.

Deaprting from the Cockpit, I hopped aboard a bus back toward Chislehurst train station.
The signage on the bus doors is very friendly, ensuring you don't need to actually have that interaction with the driver.

I hopped off near the Ramblers Rest, a weatherboarded pub at the bottom of a grassy slope that I'd spotted when travelling past earlier.
Great pub sign...

The Rambers Rest (Mill Pl, Chislehurst BR7 5ND)
The pub claims to date back to 1684 when it was known as the Miller's Arms.  By the 18th century the railway had arrived in Chislehurst bringing additional custom who came to visit the fairs on the heath and take in the sights of Chislehurst.  Post war it had spells as an antiques store and restaurant, until Whitbread purchased the building in 1993.

It looks great from outside.
Does the interior live up to the exterior?  Nope.

A very dull modernisation - the dreary 'Drugs Don't Work' in the background - golf on TV - zero afternoon punters.
I ordered a half of the sole cask, Timothy Taylor 'Landlord'.
"There's a nice garden out back.  Or sit out front.  Sit anywhere you like m'love," the lady behind the bar told me  You don't get many 'm'loves' in London. 
Not a bad Tim Taylors, even if the Ramblers didn't give me the nice rustic pub room I was hoping for.

Down the hill to the station, I pondered which train to catch and where to head to next.
I guess the bear would go to the woods.

So Petts Wood it was.
There will be another Spoons there.

London's Most Treacherous Pub Staircase?

A second post recounting a Central London pub ramble research trip made by our intrepid Oxfordshire trio.
We were making fine progress.  We'd marvelled at heritage interiors, drunk OBB from the wood, chortled childishly at old cock jokes, and pondered why there is a route-master bus in the back yard of the Old Bank of England.
Here's the route for the day...

Our next point of call was the Seven Stars, a wonderful backstreet pub close to Lincoln's Inn.

The Seven Stars (51-54 Carey Street, Aldwych, London, WC2A 2JB)
There are stories that the Seven Stars dates back to 1602 and is a contender to be the oldest pub in London, although historic maps rather kybosh this, showing the site as unbuilt upon until at least 1892. The actual history of the pub is vague. It's suggested that the Seven Stars refer to the seven provinces of the Netherlands, a connection to the sea-faring folk who may have been customers before this was transformed into a legal district.
Never mind the history...it's a gem of a pub. 

 

Spread across three small rooms (the latest being added in 2004 when the neighbouring wig shop was acquired), tables are covered with green plastic gingham tablecloths, giving the feeling you've stepped straight into a different era. On the menu there was dill cured herring, panzanella, 'Marvelous' meatloaf, and goats cheese pear and beetroot salad.
Beer-wise, there were two cask ales from Adnams on offer: 'Southwold Bitter' or 'Broadside'. The Broadside was on great form - best beer of the day so far.

A quick visit to the facilities on the first floor provided a nice law profession sub-genre of my 'Mild Smut in the Gents' series...  

Whilst the route to the loos clearly wins the prize for the day's most precarious pub staircase.

I remember some real corkers of pub staircases around Westminster and Soho which I must revisit and compile pictures of. Preferably without tumbling down any of them.

Just a couple of minutes along the road from the Seven Stars is a ghost 'Spoons.

The Last Judgement (95 Chancery Lane, Holborn, London, WC2A 1DT)
A second bank conversion of the day. From 1865 this used to the Union Bank of London, built with Portland stone in a renaissance style by F. W. Porter.
It was converted by Wetherspoon's into The Knight's Templar in 1999 and operated until March 2023. I drew a blank on this when looking at our route on the map, then instantly remembered my Spoons visit here in the 00s when I caught a glimpse of the exterior and elaborate large single room inside.
I suspect this would have been MUCH busier when it was the Knight's Templar...

"Since its time as a Spoons the number of handpumps are reduced to 6. All mainstream breweries", says the CAMRA website description. Turn your nose up at Spoons as much as you like, but look what the alternative is...mainstream breweries!
Wainwright Amber, London Pride and a couple of pump clips turned around on our visit.
The Pride for us.  "Drinking well".

We navigated the streets for five minutes making our way to a pub which is much newer than those we started the day in.
The Wild Swan (99 Fetter Lane, Holborn, London, EC4A 1ES)
This is Thornbridge and Pivovar's first foray into London. After visits to their venues in Leeds, Sheffield and Birmingham, it comes as no surprise that it's smart, stylish and very good.
The site historically housed the Vintners Arms, later to become The Printers Devil, although that building was demolished some years ago. With startling blue brickwork and neat symmetry, Thornbridge have named this with a nod to local one-time journalists watering hole the White Swan and their own beer of the same name.

The line-up of beers offered a fine choice, both on cask and keg.
Look at the concentration that goes into Gareth's picking - he's not a "pint of the last one poured" kinda guy.

I'd been so disciplined with half pints and sensible strength beers, bearing in mind how many pubs we were aiming to get around on this day.
That was derailed a bit at the Wild Swan.
A 'Ravenna' fruity pale ale, single-hopped with Mosaic, for starters.
Followed by two German-style draught beers, Thornbridge's own delicious 'Zehn' 6% festbier, then Elvington 'Mittel Export Dunkel'. All superb.
Fair to say we liked the Wild Swan.
It only opened in April of 2026, but I reckon this will appear in the Good Beer Guide in the not so distant future.

Moving on, we headed into the alleyways to the side of the jewellery quarter to another much-heralded classic London pub.

Ye Olde Mitre (1 Ely Court, Ely Place, Hatton Garden, London, EC1N 6SJ)
A tavern was first built here in 1546 on land belonging to Ely Palace, the London residence of the Bishops of Ely. The current structure is dated to a 1773 reconstruction when the area surrounding the Mitre was transforming.

Five cask ales were available on our visit, two from Windsor & Eton, London Pride, Dark Star 'Hophead' and Sambrook's 'Pumphouse' pale ale. The Pumphouse for me - a lovely London beer served in good condition.
It's lovely inside, so I'm not sure why we ended up propping up a barrel in the alley.

Just one more quick pub visit for me before I headed off to catch the Oxford Tube home.
A short stroll along High Holborn took us to the magnificent-looking Cittie of York...

Cittie of Yorke (22 High Holborn, London WC1V 6BN)
This is another London plot that has housed some sort of inn for hundreds of years.  It survived the Great Fire, became the Queens Head, was re-built a few times, and was eventually purchased by Samuel Smiths in 1975.
There are loads of features within, but to appreciate them I'd need to start here, rather than making it pub number eleven, just after the office crowds had descended.

The stand-out room is Henekey's Bar at the back, designed in the style of a medieval hall as part of the 1920s reconstruction.

We grabbed another OBB from the wood, the sole Sam Smith's cask, plus a dark mild, taking these down into the vaulted cellars.

For me, that was the lot.  Time to head homebound whilst my companions managed to extend the evening a little bit longer.

A great day out.  Thanks to John for planning the route and not getting too carried away adding extra pubs.
More London explorations coming up in the next post, where I'm heading into the SE suburbs.

A Slice of London Pub Heritage

My trips to London often involve racing past the centre to get to a suburban Wetherspoon's or a Bexleyheath local that serves me Doom Bar and lasts one year in the Good Beer Guide.
So it made a nice change recently to stick around the Fleet Street area on a sunny day and visit some classics.

The next two posts contain:
➤ Pubs you've heard of!  
➤ Three three-star Historic Interiors!
➤ At least one treacherous staircase.
➤ Beer prices to bring me out in a cold sweat.

As we'd made our own ways to London by train and bus, I met Oxford CAMRA Chairman John in Chancery Lane for a spot of breakfast, before we made our way to the first pub of the day.

 

The Blackfriar (174 Queen Victoria Street, Blackfriars, London, EC4V 4EG)
The Blackfriar was built in 1875 on the site of an ancient Dominican friary.  It was remodelled around 1905 by architect Herbert Fuller-Clark who went to town with Arts and Craft and Art Nouveau styles within.  He employed sculptors to work with marble, wood and copper throughout the pub to create the elaborate rooms we see today.

I wonder if anyone at the time thought it was over-the-top and a bit gimmicky?
If Waxy O Connors in Covent Garden survives the next hundred years will folks marvel its 'heritage' interior?
Not everyone appreciated the Blackfriar in the sixties, when planners had the urge to demolish it to make way for brutal concrete blocks.  Poet Sir John Betjeman was one of the loudest voices campaigning against these plans, several years before the building was given Grade II listed status in 1972.

It's glorious in every direction you look, from the archways to the snug dining room at the rear, to the narrowing seating at the tip of the wedge.  The stained glass, marble pillars, the relief above the fireplace and the depictions of cheery friars having a whale of a time in copper above the bar, make for incredible surroundings.

 

The pedant in me wants to mention that it was the Franciscans, in brown capes (not the Dominican friars in black) that had a brewing tradition and were of a more jovial persuasion.  Black friars were very serious and studious and had little time for the frivolities depicted in the pub decorations.

The bar staff who served us had little time for frivolity either - service without a smile.
Myself and John both picked 'Pride' from the choice of 4 cask ales.  In good condition - just about - although not quite filling the glass to the brim when you're charging £7 a pint irks me a bit.

The Blackfriar is a pub that will always be worth calling in to regardless of the beer - £3.50 for a half pint a reasonable entry fee to marvel the exquisite interior.

Right...more wedge-shaped pubs, please!

The Cockpit (7 St Andrew's Hill, Blackfriars, London, EC4V 5BY)
This used to be my second closest pub when I was lucky enough to live in the narrow lanes by St Pauls at the end of the nineties.  Back then it sat next to an empty lot, never seemed to get very busy and served a so-so pint of Courage.  It was a heck of a lot better than Ryan's Bar on Carter Lane that my sometime flatmate used to insist on dragging me to, yet I only occasionally paid the Cockpit a visit.

An earlier building on this site operated as a venue for the unsavoury pursuit of cock-fighting until that was banned in 1840.  The venue then became a public house called the Three Castles, rebranding to disassociate itself with the prohibited gambling pass-time which still provides a name to many a pub to this day.  It got a Victorian re-build around 1865, providing us with the picturesque inn we see today.
By the 1980s, the original name was restored, the decorative gallery mimicking a layout where spectators would have gathered to watch the fighting cocks below.  

It's a glorious retro pub room, complete with trad carpet, bench seating, pewter mugs, and great old Courage livery above the bar.
It didn't stay as empty as in my picture for very long, local workers and tourists popping in to fill up the tables and choice vertical drinking spots on the alleyway to the side.
Two London brews from Southwark and Five Points, a 'Sussex Best' and Britain's best selling cask ale were on offer at the bar.

We both plumped for the Five Points 'XPA', a reliable crisp pale ale.  Served in good condition - a better good than the Pride had been in the Blackfriar, but not quite 'very good'.   If it hadn't been outlawed on the CAMRA scoring system it'd be a three-and-a-half!

As the lunchtime office workers descended on the sandwich bars, we strolled across Ludgate Circus onto Fleet Street and made our way to the Old Bell.

The Old Bell (95 Fleet Street, Temple, London, EC4Y 1DH)
Back in the days when Fleet Street was the epicentre of British newspapers, I suspect the Old Bell would have been smoky, boozy, and packed full on a Thursday lunchtime.  No artisan sandwiches required for lunch in those days.  It wasn't packed full on our visit: the staff completing a few cleaning tasks with just a couple of other customers in.  No chance of anyone leaving any top secret dossiers on the table next to us, as is said to have happened back in 1951. 

This current building traces its history back to 1678 when it was rebuilt following the Great Fire of London. It was once the site of Fleet Street's very first printing press, later becoming a pub of many names before settling on the Old Bell.

We found two handpumps ambitiously labelled 'Tap Takeover' serving Timothy Taylor brews, alongside Wainwright 'back soon' and the St Austell house ale.

Two halves of 'Golden Best' please.
The best bit of the pub is the front room next to the lovely lead stained glass windows.  You could almost imagine you were in the 18th century...  oh no, hang on.  You can't because of the generic dull 2020s pop being played with the volume a notch too high.  We settled instead at the rear of the pub with a view of St Brides church.

A hop, skip and a jump through the stationary buses on Fleet Street took us to the narrow alleyway leading to the Cheshire Cheese.

Olde Cheshire Cheese (145 Fleet Street, Fleet Street, London, EC4A 2BU)

Like everything in this bit of London, the Cheshire Cheese dates back to 1667, just after the Great Fire of London necessitated an awful lot of building work.  Prior to that it's believed to have been the site of an earlier inn called The Horn.
If you're looking for a roster of literary types as pub regulars, then the Olde Cheshire Cheese does rather well with Mark Twain, Charles Dickens, Sir Arthur Conan Doyle and Samuel Johnson all said to have popped by and drank here.

It's is a warren of rooms.  The wood panelled bar just to the right of the doorway is a dimly-lit delight of an olde worlde pub room, with a dining room to one side and two more spaces with a slightly more modern feel to the back.  Clamber down the staircase ("mind your head, John!") and there are three subterranean spaces under barrelled brick ceilings.  The cellars are said to date back to a 13th century Carmelite monastery (the white friars - I'm doing well with varieties of friars in this post).   

This is a pub where maintaining the 'no electronic devices' policy is challenging, with a procession of tourists popping in who - of course - want a picture of this slice of pub history.  It did seem the rules were loosely applied, with permission granted for us to snap a pump-clip pic.  I didn't have the cheek (or a good enough camera) to capture the ground floor rooms.
But I did get a photographic record of the challenging staircase...

And the beer?
The 'Old Brewery Bitter' from the wood was thoroughly enjoyable.  Didn't Sam Smith's used to be the bargain option in the capital, though?  That's definitely no longer the case.

We wandered a little further up Fleet Street until we reached another pub with 'Ye Olde' in the title.

Olde Cock Tavern (22 Fleet Street, Temple, London, EC4Y 1AA)
I haven't taken the best picture of the Olde Cock.  You need to be across the road to capture how narrow it is, five floors squeezed in between the neighbouring buildings.  Fleet Street was ridiculously traffic-clogged, so I'd probably have spent as long waiting for a gap to take the pub pic as we did in the pub itself.
Anyway, it's narrow, stretching back a fair way from the street with rooms across two floors.  The pub was relocated here in 1887, its previous location being on the other side of the road.

We perused the cask choices at the bar, dismissing the Theakston's 'Old Peculiar; as too disruptive to our ambitious itinerary for the day, then plumping for the Greene King house beer.
The familiar-tasting 3.9% ordinary bitter - not a beer I'm ever going to get excited about, but a half pint, well-kept, was fine to accompany our short visit. 

The toilets (complete with Hertha Berlin sticker on the cistern in the gents) are down some steep narrow stairs to the basement.  No 'mind your head' hazard on this one, but another set of stairs to take care on, especially if you've had a few Old Peculiars.

The original Cock, with it's tales of Samuel Pepys drinking there, was demolished to make way for the Bank of England, as was the neighbouring inn the Haunch of Venison.
The bank swatted aside this pair of taverns as they wanted a new branch to serve the law courts.  They commissioned architect Sir Arthur Blomfield to design a suitable eye-catching building, which was opened in 1888.
As with the Cock - excessive traffic and impatience = picture letdown.

The Old Bank of England (194 Fleet Street, Aldwych, London, EC4A 2LT)
The bank lasted until 1975, had a spell as a building society, then was restored and converted to a pub in 1994.
It does look rather splendid...

This was a Fuller's Ale & Pie house when I visited many years ago.  It's now under the control of Hertfordshire brewery McMullen's.

We opted for the AK original mild.  A beer which McMullen's have brewed continuously since 1827.  At 3.7%, it's at the lighter, less wintery, end of the scale of mild varieties, malty, smooth and easy to drink.

Gareth, the third member of our party, was making his way across the city to the Seven Stars, our next destination.
Which will have to wait for the next post, as this one's gotten far too long.
Thornbridge ales, more Sam Smiths, and the best staircase yet, to follow.